NORTHSTAR BISON ADDITIONAL GRASSFED MEATS LIST
all Prices per Pound
ELK | PRICE |
Ground | $6.75 |
Patties 4:1 | $6.99 |
Medallions 3-4oz/1lbpk | $12.25 |
Sirloin Steak | $12.95 |
T-Bone 10-12oz each | $22.95 |
Strip Loin 8oz each | $18.95 |
Rib-eye 8oz each | $20.95 |
Roast Chuck or Round | $9.99 |
French Rack | $18.25 |
Whole New York Strip 14-16lb each | $14.95 |
Tenderloin 6,7,8 oz portions | $28.00 |
Summer Sausage 12 & 24 oz | $8.50 |
Denver Leg (whole 16-18lb each) | $10.45 |
CHICKEN PASTURE RAISED/CERT OG | |
Ground | $9.95 |
Breasts, skin on/boneless 2pk | $10.95 |
Drumsticks 2/pk | $7.95 |
Whole cut up | $5.95 |
| Wings/feet/carcasses | $4.70 |
Whole 4-6lbs | $5.55 |
TURKEY PASTURE RAISED/CERT OG | |
Ground | $OUT |
Breasts, boneless/skinless | $OUT |
Drumsticks 2/pk | $OUT |
Whole average 10-14lbs | $5.99 |
GRASSFED BEEF | |
Ground 1lb | $5.25 |
Patties 4:1 1lb packs | $5.95 |
Hotdogs 1lb packs | $8.25 |
Stew Meat 1lb packs | $7.75 |
Ribs, 2-5.3lbs pack | $5.25 |
Chuck Roast 3-4lbs | $5.99 |
Sirloin Tip Roast 2-3 lbs | $5.99 |
Round Roast 2-3lbs | $6.29 |
Tenderloin Tips | $22.00 |
Sirloin Steak | $10.95 |
Ribeye Steak | $13.50 |
New York Strip Steak | $11.50 |
Liver | $3.50 |
Oxtail, 1lb pack | $4.80 |
Marrow Bones 1lb packs | $3.50 |
Tenderloin Steak 1lb | $25.00 |
Tenderloin Tips | $22.00 |
GRASSFED LAMB | |
Ground 1lb pack | $13.00 |
Chops—loin | $18.25 |
Chops—rib | $18.25 |
Shoulder Roast | $13.00 |
Shank | $14.00 |
Leg, Bone in | $14.50 |
Leg, Boneless | $15.25 |
Stew Meat | $13.50 |
Bratwurst | $14.00 |
